Late summer Baby Shower

Carmelized Honey Peaches & Nectarines with Grilled Haloumi & Arugula


Harissa Shrimp with Chervil-Caper Aioli


 
Personal referrals are the best way to develop business. Let clients know how much you rely upon them to spread the word about your business. I’m fortunate to have outstanding clients who always keep me in mind for events and parties. This past weekend I catered a baby shower for a client who received my name from her friend. My client was pregnant and another friend wanted to coordinate a baby shower her. That shower was for 70 people in May and it was so successful the hostess rehired me to cater her friend’s baby shower. It was a gorgeous sunny day in Atherton, California where 20 guests had a marvelous time.

The menu was seasonal, light and delicious. I served: Crostini with Carmelized Honey Peaches & Nectaries, Grilled Haloumi & Arugula; Grilled Shrimp with Caper-Chervil Aioli; Farmers’ Market Tomatoes stuffed with Red Grape & Tarragon Chicken Salad; Fattoush and Fruit Salads; Grilled Hangar Steak Sandwiches with Carmelized Onions, Farmers Market Tomatoes, Sun-dried Tomato-Basil Aioli and Mixed Greens on Acme Buns; Lemon Meringue Tarts and Chocolate Dipped Strawberries. Absolutely delicious menu, see for yourself! Checkout the pool furniture too, love the colours.

Grilling steak & shrimp


 

Pool lounge area

Farmers Market Tomatoes, Red Grape & Tarragon Chcken Salad


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