by Dorothy | Aug 22, 2011 | Side Dishes, Uncategorized, Vegetables
Because I’m a professional chef, I don’t become giddy around “celebrity” chefs. I’m much more interested in determing if the “celebrity” chef applies good techniques and has an even better understanding of flavor. I...
by Dorothy | Aug 9, 2011 | Eggs, Poultry, Recipes
There’s nothing like a delicious brunch any day of the week. I’m a big fan of poached eggs. A gorgeous sunny golden yolk oozing out of a white cocoon, flowing over an English muffin with Canadian bacon is what I like most. For me, rich hollandaise sauce is...
by Dorothy | Aug 7, 2011 | Poultry, Recipes, Salad, Seafood, Shopping, Vegetables
Beautiful red chard One of the biggest issues facing my clients today is reducing and eliminating processed foods. This challenge affects working professionals, athletes, and entertainers alike because they’re focused on improving their health and managing...
by Dorothy | Aug 1, 2011 | Catering, Recipes, Seafood, Uncategorized
My pants are tight. I’ve just returned from a week in Flordia visiting family and eating enough food to induce a daily coma. I’m not talking ordinary food, I’m talking about food from my mother’s homeland, Guyana. Outstanding food! I’ll...
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