by Dorothy | Aug 5, 2011 | Poultry, Recipes, Sauces, Dressings, Spreads & Salsas, Side Dishes, Vegetarian
Leftover lunch: quinoa, lemon-thyme chicken, hummus, tomato salsa and red cabbage Light and healthy week is working, I’ve lost two pounds and I feel great! I worked out at the gym five days this week and tomorrow will take one hour exercise boot camp class. So,...
by Dorothy | Jul 17, 2011 | Meat, Recipes
This morning as I gazed into the meat case at Berkeley Bowl, my eyes landed on a plump mound of marbled lamb goodness. Overwhelmed by desire for a lamb burger, I saw a burger in my future. I envisioned a juicy burger, slathered in yogurt sauce and dripping in...
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